Blend Caramel Candy 250g - Espresso

Notes: Caramel - Maple Syrup - Biscuits - Brown Sugar

Process: Natural

Blend Samba and Kindu


REGION : HULIA

ALTITUDE : 1,800 M

VARIETAL : COLOMBIA, CATURRA, CASTILLO

5.000 KWD
5.000 KWD
Blend Caramel Candy 250g - Espresso

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