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Ethiopia

Koke - 250g

Koke - 250g

<tc>السعر العادي</tc> 6.500 KWD
<tc>السعر العادي</tc> <tc>سعر البيع</tc> 6.500 KWD
<tc>تخفيض</tc> <tc>مباع</tc>
تاريخ

Koke CMN Amber PR15

Varietal: Heirloom

Process: Carbonic Maceration (Amber)

Tasting notes: Mandarin - Rockmelon - Papaya - Starfruit

Processing Details

  • Coffees grow in small farmers backyards, known as “garden coffee”
  • Hand sorting of only ripe, red cherries at 20-22º Brix 
  • Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
  • Controlled yeast activity, temperature and humidity of tanks
  • Short anaerobic fermentation time at warm temperatures enhanced tropical fruit qualities
  • Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture
  • Drying takes typically 25-30 days to reduce moisture content to 10-12%
  • Our local partner, Primrose, do further quality control. As a minimum, a triple pass through a colour sorter and a triple-pass through hand-sorting tables
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