Koke - 250g

Koke CMN Amber PR15

Varietal: Heirloom

Process: Carbonic Maceration (Amber)

Tasting notes: Mandarin - Rockmelon - Papaya - Starfruit

Processing Details

• Coffees grow in small farmers backyards, known as “garden coffee”
• Hand sorting of only ripe, red cherries at 20-22º Brix 
• Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
• Controlled yeast activity, temperature and humidity of tanks
• Short anaerobic fermentation time at warm temperatures enhanced tropical fruit qualities
• Cherries dried on drying beds in thick stacks to slow drying time and bring thick texture
• Drying takes typically 25-30 days to reduce moisture content to 10-12%
• Our local partner, Primrose, do further quality control. As a minimum, a triple pass through a colour sorter and a triple-pass through hand-sorting tables